Vancouver Webpages Classifieds

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Businesses around the world classified by Standard Industry Code (SIC) (1987 US codes).
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2013 Sausages and other prepared meats

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SIC code 2013 includes:

• Bacon, slab and sliced--mfpm--mfg
• Beef stew--mfg
• Beef--mfpm--mfg
• Bologna--mfpm--mfg
• Calf's-foot jelly--mfg
• Canned meats, except baby foods and animal feeds--mfpm--mfg
• Corned beef--mfpm--mfg
• Corned meats--mfpm--mfg
• Cured meats: brined, dried, and salted-mfpm---mfg
• Dried meats--mfpm--mfg
• Frankfurters, except poultry--mfpm--mfg
• Hams, except poultry--mfpm--mfg
• Headcheese - mfpm--mfg
• Lamb stew, mfpm--mfg
• Lard--mfpm--mfg
• Luncheon meat, except poultry--mfpm--mfg
• Meat extracts--mfpm--mfg
• Meat products: cooked, cured, frozen,smoked, and spiced--mfpm--mfg
• Pastrami--mfpm--mfg
• Pigs, feet, cooked and pickled--mfpm--mfg
• Pork: pickled, cured, salted, or smoked--mfpm--mfg
• Potted meats--mfpm--mfg
• Puddings, meat--mfpm--mfg
• Sandwich spreads, meat--mfpm--mfg
• Sausage casings, collagen--mfg
• Sausages--mfpm--mfg
• Scrapple--mfpm--mfg
• Smoked meats--mfpm--mfg
• Spreads, sandwich: meat--mfpm--mfg
• Stew, beef and lamb--mfpm--mfg
• Tripe--mfpm--mfg
• Vienna sausage--mfpm--mfg