Vancouver Webpages Classifieds
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Businesses around the world classified by Standard Industry Code (SIC) (1987 US codes).
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Abbreviations -
2015 Poultry slaughtering and processing
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SIC code 2015 includes:
- Chickens, processed: fresh, frozen, canned,or cooked--mfg
- Chickens: slaughtering and dressing--mfg
- Ducks, processed: fresh, frozen, canned, or cooked--mfg
- Ducks: slaughtering and dressing--mfg
- Egg albumen--mfg
- Egg substitutes made from eggs--mfg
- Eggs: canned, dehydrated, desiccated,frozen, and processed--mfg
- Eggs: drying, freezing, and breaking--mfg
- Frankfurters, poultry--mfg
- Game, small: fresh, frozen, canned, or cooked--mfg
- Game, small: slaughtering and dressing--mfg
- Geese, processed: fresh, frozen, canned, or cooked--mfg
- Geese: slaughtering and dressing--mfg
- Ham, poultry--mfg
- Luncheon meat, poultry--mfg
- Poultry, processed: fresh, frozen, canned,or cooked--mfg
- Poultry: slaughtering and dressing--mfg
- Rabbits, processed: fresh, frozen, canned,or cooked--mfg
- Rabbits, slaughtering and dressing--mfg
- Small game dressing--mfg
- Turkeys, processed: fresh, frozen, canned,or cooked--mfg
- Turkeys: slaughtering and dressing--mfg