Vancouver Webpages Classifieds

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Businesses around the world classified by Standard Industry Code (SIC) (1987 US codes).
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2091 Canned and cured fish and seafoods

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SIC code 2091 includes:

• Canned fish, crustacea, and mollusks--mfg
• Caviar, canned--mfg
• Chowder, clam: canned--mfg
• Chowders, fish and seafood: canned--mfg
• Clam bouillon, broth, chowder, juice: bottled or canned--mfg
• Codfish: smoked, salted, dried, and pickled--mfg
• Crabmeat, canned and cured--mfg
• Finnan haddie (smoked haddock)--mfg
• Fish and seafood cakes: canned--mfg
• Fish egg bait, canned--mfg
• Fish, canned and cured--mfg
• Fish: cured, dried, pickled, salted, and smoked--mfg
• Herring: smoked, salted, dried, and pickled--mfg
• Mackerel: smoked, salted, dried, and pickled--mfg
• Oysters, canned and cured--mfg
• Salmon: smoked, salted, dried, canned, and pickled--mfg
• Sardines, canned--mfg
• Seafood products, canned and cured--mfg
• Shellfish, canned and cured--mfg
• Shrimp, canned and cured--mfg
• Soups, fish and seafood: canned--mfg
• Stews, fish and seafood: canned--mfg
• Tuna fish, canned--mfg