Vancouver Webpages Classifieds

Vancouver businesses classified by Standard Industry Code (SIC) (1987 US codes).
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2015 Poultry slaughtering and processing

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SIC code 2015 includes:

• Chickens, processed: fresh, frozen, canned,or cooked--mfg
• Chickens: slaughtering and dressing--mfg
• Ducks, processed: fresh, frozen, canned, or cooked--mfg
• Ducks: slaughtering and dressing--mfg
• Egg albumen--mfg
• Egg substitutes made from eggs--mfg
• Eggs: canned, dehydrated, desiccated,frozen, and processed--mfg
• Eggs: drying, freezing, and breaking--mfg
• Frankfurters, poultry--mfg
• Game, small: fresh, frozen, canned, or cooked--mfg
• Game, small: slaughtering and dressing--mfg
• Geese, processed: fresh, frozen, canned, or cooked--mfg
• Geese: slaughtering and dressing--mfg
• Ham, poultry--mfg
• Luncheon meat, poultry--mfg
• Poultry, processed: fresh, frozen, canned,or cooked--mfg
• Poultry: slaughtering and dressing--mfg
• Rabbits, processed: fresh, frozen, canned,or cooked--mfg
• Rabbits, slaughtering and dressing--mfg
• Small game dressing--mfg
• Turkeys, processed: fresh, frozen, canned,or cooked--mfg
• Turkeys: slaughtering and dressing--mfg