Vancouver Webpages Classifieds

Vancouver businesses classified by Standard Industry Code (SIC) (1987 US codes).
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2026 Fluid milk

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SIC code 2026 includes:

• Acidophilus milk--mfg
• Bakers, cheese--mfg
• Buttermilk, cultured--mfg
• Cheese, cottage--mfg
• Chocolate milk--mfg
• Cottage cheese, including pot, bakers', and farmers, cheese--mfg
• Cream, aerated--mfg
• Cream, bottled--mfg
• Cream, sour--mfg
• Dips, sour cream based--mfg
• Eggnog, fresh: nonalcoholic--mfg
• Flavored milk drinks--mfg
• Half and half--mfg
• Milk processing (pasteurizing, homogenizing, vitaminizing, bottling)--mfg
• Milk production, except farm--mfg
• Milk, acidophilus--mfg
• Milk, bottled--mfg
• Milk, flavored--mfg
• Milk, reconstituted--mfg
• Milk, ultra-high temperature--mfg
• Pot cheese--mfg
• Sour cream--mfg
• Whipped cream--mfg
• Whipped topping, except frozen or dry mix--mfg
• Yogurt, except frozen--mfg