Vancouver Webpages Classifieds

Vancouver businesses classified by Standard Industry Code (SIC) (1987 US codes).
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2035 Pickles, sauces, and salad dressings

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SIC code 2035 includes:

• Blue cheese dressing--mfg
• Brining of fruits and vegetables--mfg
• Cherries, brined--mfg
• French dressing--mfg
• Fruits, pickled and brined--mfg
• Horseradish, prepared--mfg
• Mayonnaise--mfg
• Mustard, prepared (wet)--mfg
• Olives bribed: bulk--mfg
• Onions, pickled--mfg
• Pickles and piclrle salting--mfg
• Relishes, fruit and vegetable--mfg
• Russian dressing--mfg
• Salad dressings, except dry mixes--mfg
• Sandwich spreads, salad dressing base-- mfg
• Sauces, meat (seasoning): except tomato and dry--mfg
• Sauces, seafood: except tomato and dry-
• Sauces, vegetable: except tomato and dry--mfg
• Sauerkraut, bulk--mfg
• Seasonings (prepared sauces), vegetable:except tomato and dry--mfg
• Soy sauce--mfg
• Spreads, sandwich: salad dressing based--mfg
• Thousand Island dressing--mfg
• Vegetable sauces, except tomato--mfg
• Vegetables, pickled and brined--mfg
• Vinegar pickles and relishes--mfg
• Worcestershire sauce--mfg